Your choice of two different books highlighting the best of Irish cooking- Traditional cooking or the humble spud. Nothing says 'Irish cooking' like a potato!
 
Best of Irish Traditional Cooking
Written by Biddy White Lennon Illustrated by Anne O’Hara
 
Biddy White Lennon brings out the real flavour of Ireland in this new cookbook series. One of Ireland's best-known food writers, she presents recipes from around the country featuring the finest and the favourites of traditional Irish cooking.
From starters to puddings, you will find a delicious selection of recipes using the best of Irish ingredients: succulent salmon, creamy cheeses, nutty brown flour. Choose from Bantry Bay mussels, Dublin Coddle, Kerry apple cakes, traditional fruity barm brack -- the Hallowe'en favourite -- Guinness stew, Baileys cheesecake and of course the famous Irish Coffee.
The book also contains related anecdotes, around the recipes, on Irish folklore and legends. All the recipes include metric, imperial and US measurements.
 
Best of Irish Potato Recipes
Written by Biddy White Lennon Illustrated by Anne O’Hara
 
The potato has long been a staple of the Irish diet. Here, Biddy White Lennon gathers together some of the best recipes based on the humble potato. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy brings out the best in this versatile vegetable.
Choose from traditional colcannon or the brunch favourite -- boxty, surprisingly light potato bread and scones, warm potato salad, or potato dumplings. Whether you like your potatoes floury or waxed, baked, roast or mashed, you will find a recipe here to suit your taste.